Fresh Bulgarian Cheese IML Packaging (400-800gr - 3-8kg) & Tin (13kg)

Bulgarian cheese was first produced in Bulgaria and its production technology was imported from this country to Iran. One of the countries that has been and is a leader in cheese production is Bulgaria, and a wide variety of cheeses are produced in this country, the best of which is white cheese made from cow's or sheep's milk.

It is worth noting that cheese is a nutritious food and is a good source of calcium, and calcium is a mineral and a primary substance for the health of the human body and soul. Research has shown that consuming cheese will increase the pH level of dental plaque.

Bulgarian cheese is a type of brine cheese that is classified as soft cheese. Bulgarian Sabah cheese undergoes its ripening process in brine, and therefore can be stored for a long time.

Bulgarian cheese cannot accept any chemical preservatives because its good aroma, flavor, and taste do not change.

Bulgarian cheese undergoes the production process in brine, which gives it the ability to be stored for a long time, of course, in the right atmosphere. The amount of calories in this type of cheese is 360 kilocalories of energy per 100 grams, and the amount of walking to burn its energy is about 2 hours.

Salt:Max4%

Available Size: in IML Packaging (400-800gr - 3-8kg) & Tin (13kg)

Ingredients: Fresh Cow 's Milk,Starter,Salt, Rennet

Shelf Life:IML 7months, Tin 8 months & For export 6month