Tak Makaron Ziti Pasta

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Tak Makaron Ziti Pasta is a classic tubular pasta made from premium durum wheat semolina, specially designed for baked dishes and rich sauce-based recipes. Its smooth cylindrical shape allows sauces, cheese, and proteins to fill the inside perfectly, creating a delicious and well-balanced flavor in every bite. Ziti pasta is widely used in traditional Italian cuisine, especially for oven-baked dishes such as ziti al forno, creamy casseroles, and layered pasta meals. With excellent cooking stability and firm texture, Tak Makaron Ziti maintains its shape after boiling and baking. It is an excellent choice for home cooking, restaurants, catering services, hotels, and international food markets.