Acidifier e-BenFier

Controls pathogen load Preserves water quality and prevents biofilm formation in water pipelines Improves feed conversion ratio (FCR) by enhancing nutrient absorption Strengthens the immune system Nowadays, due to the significant impact of drinking water quality in poultry farms on production efficiency, the importance of using organic acids for disinfecting water and feed has doubled. Organic acids are weak, safe acids that do not completely dissociate in water and possess antimicrobial activity. Organic acids and their salts are effective alternatives to antibiotic growth promoters in feed. Their multifunctional role, including reducing stomach pH, increasing retention time in the stomach, stimulating pancreatic secretions, affecting mucosal morphology, and acting as a substrate in intermediate metabolism, all contribute to improving digestion and nutrient absorption.