Canned Chickpeas

Ingredient:Chickpeas , Refined edible Salt , Water Chickpeas is one of the most important raw materials for preparing Iranian abgoosht. This type of chickpea is larger than normal chickpea and is an ideal choice for cooking dishes such as abgoosht. The distinctive features of chickpea are: Size and texture: Broth peas are bigger than normal peas and after cooking, they get a soft texture. This feature makes it mix well with other broth ingredients. Taste: The mild and buttery flavor of chickpea makes the food taste better. High protein content: Chickpeas are a good source of vegetable protein, which is very important for strengthening the nutritional value of abgoosht. Nutritional properties: Chickpeas are rich in fiber, B vitamins, iron, and minerals that help with better digestion, increase energy, and strengthen the immune system.