Canned Pasteurized and Homogenized Feta Cheese- (225,450,900 gr)- (4,8,16 Kg)
Lead Time: 5-14 days
MOQ: 1 Container
*Price not included. Please contact the seller for inquiries.
SIG
Tehran (Tehran)
Business Type:
Manufacturing
Year Established:
2024
Employees:
100-500
Area of Activity:
Food & Beverage Industries
Category
Food Industry/Dairy products
Brand
Sabah
HS Code
04069032
key specifications
Sabah Iranian White Canned Cheese is a popular and delicious breakfast cheese. It is produced and pasteurized using the “frapalash” method (purification of milk to retain more protein). Its main characteristics include a maximum salt content of 3% and a fat content of 40% in dry matter. This cheese has a soft texture and should be stored at refrigerated temperature (4 to 6°C).
Salt:Maх 3%
Fat: Min 40%
Available Size: (225,450,900,1600gr & 4,8,16,kg), IML (350,450,600,900 gr & 4,8,14 kg)
Ingredients: Pasteurized Cow's Milk, Starter, Rennet, Salt
Shelf Life:Polypropylene90 days,
IML 6 month
Product Specifications
Weight
900 Grams
Dimensions
NA
Sales and Pricing
Minimum order
1 Container
Payment Terms
100% in advance
Delivery Terms
CIF Turkey
Lead Time
5 - 14 Days
Export Markets
Central Asia
Africa
USA
South America
Europe
Afghanistan
Turkey
China
Russia
Iraq
Persian Gulf Region
CIS Countries
India
