Curd Iranian Traditional Sauce (Kashk)-Packing in 250 and 450gr, Prepack bag (200-500)gr

Energy: 106.7 kcal

Sugar: 5 g

Fat: 2 g

Salt: 1 g

Trans fatty acids: 0.02 g

Curd is one of the important and rich dairy products that is often prepared and produced from buttermilk. The main producer of this tasty and unique dairy product is Iran, which has been used since ancient times to prevent bone and muscle diseases. The numerous properties of Sabah curd include the following:

Healthy and clear skin

Improving hair health

Ensuring brain health

Increases appetite, a factor for controlling appetite

A suitable substitute for milk

Don't forget that this product is very nutritious and healthy, but its consumption should be clear, because excessive and excessive consumption may cause you to become obese. This delicious white substance is mostly available in the market in both dry and liquid forms, with Sabah 450g curd falling into the liquid curd category. Ultimately, both versions of this dairy product are rich in vitamin B3, protein, fat, calcium and minerals, making it a good alternative to milk.

Salt Percentage: Max 2%

Available Size:Packing in 250 and 450gr, Prepack bag (200-500)gr

Ingredients:Pasteurized yogurtT non fat milk powder, Stabilizer(Protein powder), Starter,Salt

Shelf Life: 6 month