Fibrocell

Improving the physical and chemical digestion of feed Improving production performance in broiler and laying hens Enhancing the physical form of feed One of the important aspects of animal nutrition is the use of nutritional sources that, in addition to providing energy and nutritional needs of animals, have a good e‑ect on their growth, performance improvement, health and physiology of their gastrointestinal tract. Feeding with feeds rich in natural ­ber is useful for keeping the animal’s gastrointestinal tract healthy and balanced. Fibers in animal feed are somewhat a‑ected by digestive enzymes. Some ­brous compounds can be used as a source of energy by poultry and by controlling the time in which feed passes through the gastrointestinal tract, it can also a‑ect the digestibility of nutrients such as protein, starch and fat. The ­ber present in the feed of ruminants increases the number of times of rumination for better digestion, enhancing the amount of saliva secretion enhances digestibility, and then milk production. Considering the role of plant-based ­bers, the inclusion of FIBROCEL as a rich source of soluble and insoluble plant-based ­bers in animal feed ration has a signi­cant e‑ect on improving the health and physiology of the gastrointestinal tract and preventing digestive diseases, improving the digestibility of nutrients, and modulating the microora, enhancing the physical digestion of feed in gastrointestinal tract, adjusting appetite and satiety, regulating the duration of feed retention in the gastrointestinal tract. As shown in the FIBROCEL analysis table, this product contains high amounts of various carbohydrates that can contribute to increase animal performance by improving digestion.