Fresh Capry Stirred Yogurt -Polypropylene Cups 700gr & buckets 2kg & IML1500gr

Unlike molded yogurts, Sabah Capri Stirred Yogurt does not have a jelly-like texture, and during its production process, the fermentation and stirring stages of the gel are first performed, after which the product will be packaged. Since the most important characteristic of stirred yogurt is its viscosity, or flow rate, its concentration does not affect its viscosity, and yogurt with a low concentration may also be viscous. The viscosity of stirred yogurt depends on several factors, including the following:

Production process (without additives)

Fat percentage (the main factor in viscosity)

Percentage and type of starters

Sabah Stirred Full-Fat Yogurt Its fat content is higher than water and cheese, and ultimately the yogurt becomes full-fat. Choosing to eat full-fat yogurt is a matter of taste, but eliminating it from the diet is very wrong.

Fat:4%

Available Size: Polypropylene Cups 700gr & buckets 2kg & IML1500gr

Ingredients: Fresh Cow's Milk, Pasteurized Cream, Skim milk Powder, Salt, Starter

Shelf Life:1 months