Lactic Cheese with cumib-Polypropylen, IML, Can Packaging
Lead Time: 5-14 days
MOQ: 1 Container
*Price not included. Please contact the seller for inquiries.
SIG
Tehran (Tehran)
Business Type:
Manufacturing
Year Established:
2024
Employees:
100-500
Area of Activity:
Food & Beverage Industries
Category
Food Industry/Dairy products
Brand
Sabah
HS Code
040630
key specifications
Sabah lactic cheese is produced from fresh cow's milk. This traditional Iranian cheese is obtained by fermentation and the addition of beneficial bacteria (probiotics). Specifications and features: Texture: Semi-hard and slightly spongy. Taste: Mild and pleasant. Nutritional value: Rich in protein, calcium and phosphorus for bones. Advantage: Easy digestion due to the activity of beneficial bacteria.
Salt:Max3%
Available Size :Polypropylene Cups 300gr & Cans 800gr,14 kg, IML(400-800)gr, (3-6-8)kg
Ingredients: Fresh Cow 's milk,Starter,Salt,Calcium Chloride
Shelf Life:Polystyrene3months,
Polypropylene 3 months,
Tin 4 months
IML 3 months
Product Specifications
Weight
300 Grams
Dimensions
NA
Sales and Pricing
Minimum order
1 Container
Payment Terms
100% in advance
Delivery Terms
CIF Turkey
Lead Time
5 - 14 Days
Export Markets
Central Asia
Africa
USA
South America
Europe
Afghanistan
Turkey
China
Russia
Iraq
Persian Gulf Region
CIS Countries
India
