Lemon juice

The main characteristics of lemon juice Sour and natural taste: A fresh and pure taste that gives a pleasant taste to food and drinks. Rich in vitamin C: A rich source of vitamin C that helps strengthen the immune system. Multipurpose use: Suitable for use in cooking, preparing drinks, salads, desserts and even as a seasoning. Long shelf life in optimal packaging: Processed in a natural way and packaged in containers that preserve its taste and properties. Uses: Salad dressing: a healthy and natural alternative to all kinds of sauces. Seafood and meat: for flavoring and reducing bad smell. Drinks: use in cold and warm lemon juice such as lemon syrup or lemon tea. Desserts and Sweets: To add a tart flavor to cakes and fruit desserts. Housekeeping: for cleaning and deodorizing, due to its acidic properties. Nutritional properties: Strengthening the body’s immune system due to high vitamin C. Helping digestion and reducing digestive inflammation. Antioxidant properties to fight free radicals.