key specifications
Improving growth speed and production efficiency
Optimizing consumption of protein sources, especially soybean meal
Improving feed conversion ratio
The possibility of reducing the consumption of soybean meal in the ration
Using several protein sources with the aim of poultry economic ration
Reducing the occurrence of carcass downgrade (Due to the balance of essential/non-essential amino acids)
Strengthening the immune system
Reducing metabolic pressure on liver and kidney
Providing the requirements for rapid growth during the short breeding period is an important principle of nutritional management.
The growth of an animal means the increase of structural muscles, bones and organs of the body, the genetic potential largely determines the growth rate, the body structure and the weight of animal.
Using a nutritional supplement that has a complete combination of all the nutritional factors necessary for growth, helps the bird’s potential to be achieved by providing the body’s needs.
Feeding costs have a great impact on the productivity of poultry breeding units. The most expensive part of feed is related to energy and protein sources. In an unbalanced ration, with higher protein levels than required, feed cost will be higher. Therefore, production costs also increase, and on the other hand, low protein rations reduce growth performance and increase the risk of diseases.
The results of various studies have shown that the best and most effective feeding method is to reduce the level of crude protein in the feed and use balanced levels of essential amino acids in the feed.