Pasturized Traditional Jug Cheese ( Koozeh cheese )(200gr)

Sabah jug cheese is a traditional Iranian cheese with a nostalgic flavor. This cheese is produced from fresh milk and does not undergo a heating stage. This feature preserves its special aroma and flavor. This cheese is rich in calcium, protein, and various vitamins and has high nutritional value. Main features of Sabah jug cheese Production process: Milk is directly converted into cheese without heating. Taste: It has a taste similar to traditional cheeses of past decades. Texture: It has a soft, pasty, and consistent texture that spreads easily on bread. Nutritional value: Each pack of this cheese has a lot of calcium, protein, magnesium, and zinc, which helps with bone health.

FDM:min 45%

Available Size: PolyStyren 200gr

Ingredients: Pasturized milk, Salt, Starter, Rennet,Calcium chloride

Shelf Life:6 month