Pegah Low-Fat Greek Yogurt - 1.5 kg

Pegah Low-Fat Greek Yogurt is a high-quality dairy product made from fresh cow's milk and produced using a special concentration process to provide a thick, creamy, and uniform texture. With a balanced 2.5% fat content, this Greek-style yogurt is a suitable choice for consumers looking for a lighter dairy option while maintaining the natural taste and desirable consistency of Greek yogurt.

The thick texture and rich consistency make this product suitable for a variety of uses. It can be enjoyed on its own, served alongside meals, or used as a base for sauces, dressings, and a variety of healthy food preparations. The convenient 1.5 kg bucket packaging provides an economical and practical option for family consumption and higher-volume use.

Pegah Low-Fat Greek Yogurt has a 20-day shelf life under appropriate refrigerated storage conditions. To maintain its freshness, taste, texture, and quality, the product should be stored in a refrigerator according to the storage instructions indicated on the packaging and consumed appropriately after opening.

With its thick and smooth texture, balanced fat content, convenient large-size packaging, and versatile applications, Pegah Low-Fat Greek Yogurt is suitable for household consumption, food service applications, and distribution in domestic and international markets.

Product Specifications

• Brand: Pegah

• Product Type: Low-Fat Greek Yogurt

• Net Weight: 1.5 kg (1500 g)

• Fat Content: 2.5%

• Processing: Pasteurized and Homogenized

• Pasteurization: Pasteurized

• Homogenization: Homogenized

• Concentration: Special Concentration Process

• Shelf Life: 20 days

• Main Ingredient: Fresh Cow's Milk

• Packaging Type: Plastic Bucket

• Packaging Size: 1.5 kg

• Storage Condition: Refrigerated

• Approximate Gross Weight: Approximately 1.6-1.7 kg including packaging

• Approximate Dimensions: To Be Confirmed

Nutritional Information

• Energy: 146 kcal

• Sugar: 8.1 g

• Fat: 5.62 g

• Salt: 1.7 g

• Trans Fatty Acids: 0.13 g