Pegah Low-Fat Yogurt - 2 kg

Pegah Low-Fat Yogurt is a high-quality dairy product made from fresh cow's milk and produced using pasteurization and homogenization processes. With a 1.4% fat content, this yogurt offers a lighter and balanced option for consumers who prefer a lower-fat dairy product while maintaining the natural taste and smooth, uniform texture of yogurt.

The product is packaged in a convenient 2 kg plastic tub, providing an economical and practical option for family consumption and higher-volume use. It can be enjoyed on its own or served alongside a wide variety of meals and dishes.

Pegah Low-Fat Yogurt has a 25-day shelf life under appropriate refrigerated storage conditions. To preserve its freshness, taste, texture, and quality, the product should be kept refrigerated according to the storage instructions indicated on the packaging and consumed appropriately after opening.

With its low-fat formulation, natural dairy taste, smooth texture, and convenient large-size packaging, Pegah Low-Fat Yogurt is suitable for household consumption, food service applications, and distribution in domestic and international markets.

Product Specifications

• Brand: Pegah

• Product Type: Low-Fat Yogurt

• Net Weight: 2 kg (2000 g)

• Fat Content: 1.4%

• Processing: Pasteurized and Homogenized

• Pasteurization: Pasteurized

• Homogenization: Homogenized

• Shelf Life: 25 days

• Main Ingredient: Fresh Cow's Milk

• Packaging Type: Plastic Tub

• Packaging Size: 2 kg

• Storage Condition: Refrigerated

• Approximate Gross Weight: Approximately 2.1-2.2 kg including packaging

• Approximate Dimensions: To Be Confirmed

Nutritional Information

• Energy: 94 kcal

• Sugar: 8.12 g

• Fat: 3.15 g

• Salt: 0.4 g

• Trans Fatty Acids: 0.08 g