Pegah Traditional Halab Cheese - 13 kg

Pegah 13 kg Traditional Halab Cheese is a full-fat pasteurized cheese ripened in brine, with a white, smooth, and excellent slicing texture, offering the authentic and balanced taste of traditional cheeses. This cheese is made from fresh cow's milk and processed with ingredients such as salt, calcium chloride, rennet, and starter culture, helping maintain quality, long-lasting freshness, and consistent taste in this industrial-size package.

The 13 kg Halab packaging is an economical and professional option for restaurants, catering services, hotels, and high-volume consumption, especially for serving at breakfast, in salads and sandwiches, and in dishes that require a tasty and easily sliceable cheese. For the best quality, keep the cheese refrigerated and, after opening the container, keep it in its own brine to preserve its fresh and desirable texture and taste.

Product Specifications

• Brand: Pegah

• Product Type: Traditional Halab Cheese

• Net Weight: 13 kg

• Fat: 18%

• Milk Source: Fresh Cow's Milk

• Processing: Pasteurized

• Ripening: Ripened in Brine

• Ingredients: Salt, Calcium Chloride, Rennet and Starter Culture

• Packaging: 13 kg Halab Container

• Storage Condition: Refrigerated; after opening, keep in its own brine

• Approximate Weight: Approximately 13 kg

Nutritional Information

• Energy: 67.44 kcal

• Sugar: 0.21 g

• Fat: 5.4 g

• Salt: 1.35 g

• Trans Fatty Acids: 0 g