Premium Golden Acid-Treated Raisins

Premium Golden Acid-Treated Raisins are produced from high-quality seedless grapes. After harvesting, the grapes are briefly treated with a natural alkaline/acidic solution to accelerate drying while preserving their golden color and soft texture. These raisins undergo controlled drying, polishing, washing, and thorough sorting according to global food safety standards (HACCP / ISO22000). They are widely used for bakery products, confectionery, cereals, pilaf dishes, snacks, and food manufacturing. Iranian Golden Acid-Treated Raisins are internationally recognized for their bright golden color, uniform size, clean taste, and excellent shelf stability.