Production line for various non-meat canned products

**Canning autoclave** This machine is specifically designed for the sterilization and final cooking process of canned products. Non-meat cans are placed in layers within special autoclave baskets and loaded into the autoclave sterilization unit. Through the injection of hot steam in the closed environment of the autoclave, the cans undergo a standard sterilization process. Sterilization is a necessary and essential step to ensure the safety and hygiene of canned products.