Sausage Casing Packaging Film

Using high-quality and first-class raw materials Providing design and printing services Possibility of customizing dimensions upon customer request Sausage The speed of modern life has increased people’s tendency to consume fast foods. Sausages and sausages are among the fast foods that are very widely used and have high consumption. One point about this food is the special conditions of its packaging, which if not done correctly, will lead to premature spoilage. In order to create a suitable and ideal packaging for this meat product, sausage and sausage plastic can be used, and we will learn more about its features in the following. Sausage and sausage packaging is such that the air inside it is completely removed and packaging occurs in a vacuum environment, which increases the shelf life of the product. The reason for this is that bacteria and microbes that spoil food need oxygen, and when packaging is done in a vacuum and oxygen-free environment, the shelf life of food increases and they spoil and rot later. In this way, sausage nylon creates a vacuum environment, which ensures hygienic packaging and prolongs the shelf life of this food. Polyamide coatings are among the most widely used types of coatings for sausage packaging, available in three-layer and five-layer versions: 3-layer polyamide coating Three-layer coatings are usually used for specific purposes in manufacturing and are not commonly used. These types of coatings consist of three layers of plastic laminated together and are thinner than five-layer coatings. 5-layer polyamide coating Five-layer synthetic casings are currently the most widely used in the production of sausages in the country. These casings have five layers of plastic laminated together that are highly resistant to temperature and pressure. Material Polyamide, polyester, polyethylene, polypropylene, PVC Dimensions 1 meter for sausage, 2 meters for sausage Color Red, orange, pink, gold and copper Thickness 8 microns