Tomato Supercritical dioxid carbon Extract

A natural lipophilic extract obtained from ripe tomatoes using supercritical dioxid carbon extraction. This method preserves sensitive bioactive compounds such as lycopene, B-carotene, tocopherols, and essential fatty acids. The extract has a deep red to reddish-orange color and is free from solvent residues. It is suitable for use in food, nutraceutical, flavoring, and cosmetic formulations