Canned Pasteurized and Homogenized Feta Cheese- (225,450,900 gr)- (4,8,16 Kg)

Sabah Iranian White Canned Cheese is a popular and delicious breakfast cheese. It is produced and pasteurized using the “frapalash” method (purification of milk to retain more protein). Its main characteristics include a maximum salt content of 3% and a fat content of 40% in dry matter. This cheese has a soft texture and should be stored at refrigerated temperature (4 to 6°C).

Salt:Maх 3%

Fat: Min 40%

Available Size: (225,450,900,1600gr & 4,8,16,kg), IML (350,450,600,900 gr & 4,8,14 kg)

Ingredients: Pasteurized Cow's Milk, Starter, Rennet, Salt

Shelf Life:Polypropylene90 days,

IML 6 month