Herbal treatment of anorexia Barij appetizing syrup

Product shape Syrup, in a 120 ml container with a brochure in a cardboard box Standardized based on at least 3 mg of tannin per ml of syrup Product components Punicagranatum Mentha spicata Honey Possible side effects No specific side effects have been reported Shake the contents of the jar well before use Method of Use Children: Half a serving (2.5 ml) three times daily before meals Adults: One to two servings (5 to 10 ml) three times daily before meals 1 Barij appetizing syrup, which is mentioned in the ancient texts of traditional medicine as pomegranate syrup, is about two thousand years old in the field of health and treatment. The famous first-century pharmacist Disqoridos used a combination of pomegranate and mint juice to treat indigestion and nausea, and Galen considered pomegranate to be more effective than apples in treating nausea and strengthening the stomach. In the Islamic era, a combination of pomegranate and mint was made in the form of syrup to improve its taste and effectiveness. Razi (4th century AH) introduced pomegranate syrup to strengthen the stomach. In the next century, Ibn Sinan showed that this syrup can not only strengthen the stomach, but also increase appetite. After Ibn Sina, other physicians have also mentioned the astringent effects of this syrup.