Jarred Pasteurized Cream Cheese (140-240-450 gr)

Sabah glass cream cheese (jar) is a high-fat product with a soft and uniform texture. This cheese has a mild taste and is completely chemically neutral due to the use of glass packaging. This means that it does not transfer any taste or smell to the cheese and keeps it healthy and fresh. The most important features of this product include the following: Taste and application: Its mild taste is excellent for breakfast with bread, crackers, as well as baking cakes and desserts. Nutritional value: It is a rich source of vitamin A and vitamin B2 (riboflavin). Glass packaging: Wide-mouth glass containers (jars) protect food from changes and maintain product quality. Shelf life: The expiration date of this product is usually about 6 months after production.

Salt:Max1/3%

Fat: Min 20%

Available Size: Glass container with lid (140-240-450 gr)

Ingredients:Pasteurized Milk, Pasteurized Cream, Starter, Rennet, Salt

Shelf Life: 6 month