OxyBlock Antioxidant

High antioxidant capacity Prevention of oxidative reactions Control of nutrient degradation and spoilage Increased stability of products for supplement, meat powder, and fish meal producers Oxidation is a chemical reaction that leads to the production of free radicals. Free radicals trigger a chain reaction of chemical processes that ultimately cause damage to cells in various parts of the body. When the level of free radicals in the body increases, the likelihood of oxidation also rises. Among the various methods to prevent oxidation, adding antioxidants is the most effective, simplest, and most cost-efficient approach. OxyBlock antioxidant contains butylated hydroxytoluene (BHT), citric acid, acetic acid, cofactors of the antioxidant system in living organisms, aromatic compounds with unique antioxidant capabilities, and biological antioxidants such as polyphenols, astaxanthin, and phycocyanin. Butylated Hydroxytoluene (BHT) When used in food products, BHT delays the oxidation of fats and oils and prevents the reduction of activity in fat-soluble vitamins. Polyphenols can slow down oxidation by inhibiting or deactivating active free radical species by donating electrons or hydrogen atoms. Phycocyanin is used as an anti-cancer, anti-inflammatory, and immune system regulator. It is a powerful water-soluble antioxidant that neutralizes reactive oxygen and nitrogen species, preventing oxidative stress that can cause severe damage to cellular biomolecules. Astaxanthin has a broad range of biological activities, including antioxidant, anti-inflammatory, immune-stimulating, cardiovascular disease prevention, and pigmentation effects. Its antioxidant activity is nearly ten times stronger than other carotenoids and even more potent than vitamins E and C.