Salted Vegetables

Ingredient: Cauliflower, Pickled Cucumber, Carrot, Celery, Distillation Vinegar 11%, Refined edible Salt up to 3%, Garlic,pepper,Water Key Features of Mixed Sour (Shour) 1. Tangy and Salty Flavor: A combination of tanginess from vinegar and saltiness from the brine, creating a unique and enjoyable taste. 2. Natural Ingredients: Made with fresh, natural vegetables that give the pickle its distinctive flavor. 3. Perfect with Various Dishes: Commonly served alongside grilled meats, stews, rice dishes, and even sandwiches. 4. Diverse Texture: A mix of crunchy and soft vegetables, such as cabbage, carrots, and cucumbers, offering an interesting texture combination. 5. Nutritional Benefits: Packed with vitamins and antioxidants, especially Vitamin C. Usage Suggestions: Grilled Foods and Kebabs: Mixed sour pickle is an excellent side dish for grilled meats or chicken, adding a flavorful zing. Stews and Rice Dishes: It pairs wonderfully with various stews and rice dishes. Sandwiches and Appetizers: Great for adding a special touch to sandwiches Snacks: Can be enjoyed as a light and healthy snack. Nutritional Benefits: Rich in Vitamin C: Vegetables like cabbage and peppers are great sources of Vitamin C. Antioxidants: Helps boost the immune system and has anti-inflammatory properties. Low in Calories: A low-calorie option for those on a diet or looking for a healthier snack.