Bandari Mixed Pickles

Ingredient: Disitillation Vinegar 11%, Pickeld Cucumber, Eggplant, Carrot, Cauliflower, Shallot.Tomato paste- Brix: 32%, Refined edible salt up to 2%, Red Pepper, Aromatic Vegetables, Water Key Features of Bandari Pickle Spicy and Sour Flavor: A mix of spicy chili and sour vinegar that gives it a distinctive and exciting taste. Natural Ingredients: Made from fresh and natural ingredients, including fresh vegetables and southern spices. Perfect for Grilled and Seafood Dishes: Especially complements grilled meats, fish, and shrimp. Diverse Texture: The combination of soft vegetables with spicy and tangy flavors adds to its appeal. Preserving Authentic Iranian Flavors: A great choice for anyone looking to experience the traditional taste of southern Iran. Usage Suggestions: Grilled Foods and Kebabs: Pairs excellently with kebabs or grilled chicken, adding a flavorful kick. Seafood Dishes: A perfect accompaniment to fish or shrimp. Rice and Stews: Can be served as a side dish with rice or various stews. Sandwiches and Appetizers: Ideal as a topping for sandwiches or a dip for fresh bread. Nutritional Benefits: Rich in Antioxidants: The vegetables and garlic in Bandari pickle have anti-inflammatory properties and help boost the immune system. Low-Calorie: A great choice for those on a low-calorie diet. High in Vitamins: Tomatoes and bell peppers are rich in Vitamin C and antioxidants.