Cardamom Supercritical Dioxid carbon Extract

A premium aromatic extract produced from green cardamom pods using supercritical Dioxid carbon. It contains natural essential oils, cineole, terpinyl acetate, and other volatile constituents. The extract is pale yellow to yellow-green with an intense, fresh, and sweet cardamom aroma. Applicable in food flavoring, confectionery, beverages, nutraceuticals, and perfumery