Gilani Canned Ghalyeh Mahi with Tuna

Ghalyeh Mahi stew is a delicious and fragrant southern dish that is cooked in Hormozgan, Bushehr, Balochistan, etc. And you can cook it with any type of fish you want. But it is also possible to prepare this stew with tuna, and the combination of tuna with vegetables creates a unique taste of Ghalyeh Mahi stew. It is recommended to test this product and share your opinions on this page. Its ingredients are tamarind, southern spices and special herbs, such as coriander and fenugreek. No preservatives are used in this product and the sterilization process is performed using an autoclave (large steam device). The weight of this product is 180 grams and it is sold in dimensions of 9x9x5 cm. After opening the lid of the can, do not store the remaining food in the refrigerator or in a metal canning container because the fish may react with the metal of the container. It is recommended to boil it for 20 minutes before use.