Ginger Supercritical Dioxid carbon Extract

A high-purity extract obtained from Zingiber officinale via supercritical Dioxid carbon extraction. This method ensures preservation of gingerols, shogaols, zingiberene, and volatile aromatic components. The extract is yellow to brownish and has a strong spicy aroma. Suitable for use in flavorings, beverages, nutraceuticals, herbal formulations, and cosmetic products