Lactic Cheese with cumib-Polypropylen, IML, Can Packaging

Sabah lactic cheese is produced from fresh cow's milk. This traditional Iranian cheese is obtained by fermentation and the addition of beneficial bacteria (probiotics). Specifications and features: Texture: Semi-hard and slightly spongy. Taste: Mild and pleasant. Nutritional value: Rich in protein, calcium and phosphorus for bones. Advantage: Easy digestion due to the activity of beneficial bacteria.

Salt:Max3%

Available Size :Polypropylene Cups 300gr & Cans 800gr,14 kg, IML(400-800)gr, (3-6-8)kg

Ingredients: Fresh Cow 's milk,Starter,Salt,Calcium Chloride

Shelf Life:Polystyrene3months,

Polypropylene 3 months,

Tin 4 months

IML 3 months