Machines and equipment of the tomato paste production line

The **Three-Stage Continuous Concentrator** is designed for concentrating products and ultimately achieving a desirable taste and color, taking into account the enzymes and pectin present in each fruit. The process ensures that cooking is carried out evenly. This **Continuous Vacuum Concentrator** is designed to produce the product at low and uniform temperatures under vacuum conditions. It can be configured to operate continuously with two, three, or four effects, making it suitable for the production of both stone fruits and non-stone fruits. This versatility allows for optimized concentration processes across a wide range of fruit types.