Pasteurized and Homogenized Feta Cheese- IML Packaging(350,450,600,900 gr)

Sabah Iranian White Cheese is a pasteurized and homogenized product produced by ultrafiltration (UF). This cheese has a soft texture and a mild salty taste. Its characteristics include a minimum of 12% protein and a maximum of 3% salt. This product is rich in vitamins A and D.

Salt:Maх 3%
Fat: Min 40%
Available Size:Polypropylene (30,50,100,300,350,400 gr)
Tetrapack (520 gr),
Can (225,450,900,1600gr & 4,8,16,kg),
IML (350,450,600,900 gr & 4,8,14 kg)
Ingredients: Pasteurized Cow's Milk, Starter, Rennet, Salt
Shelf Life:Polypropylene90 days,
IML 6 month