Pasteurized Ricotta Cheese- 100gr Polypropylene Containers

This cheese is rich in calcium, protein, phosphorus and various vitamins.

Ricotta means re-cooked. Because most of the fat is absorbed from the original cheese during the production process, ricotta is low in fat.

Ricotta cheese is very high in protein and calcium due to its ingredients. Given this (a package of this cheese contains 62 grams of protein, equivalent to 17 egg whites and 517 milligrams of calcium, or equivalent to about one and a half liters of milk), it has been marketed as a cheese for athletes that can be used like a smoothie in milk.

It is recommended to use ricotta cheese in sauces, which will thicken the sauces. It is also common to use this cheese on spaghetti.

Fat:11%

Available Size:100gr Polypropylene Containers

Ingredients: Pasteurized Milk,Starter,Edible purified Salt

Shelf Life:20days