Sriracha Sauce

Ingredient: Red pepper Puree, garlic,vinegar (11%), salt max 5%,lactic acid, citric acid, stabilizer, water Sriracha is a type of hot sauce made from chili peppers, distilled vinegar, garlic, sugar, and salt. Sriracha is thick and more garlicky, with a pronounced sweetness and a fiery finish. We use it often: As a condiment straight from the bottle, it adds zip to fried or scrambled eggs and all sorts of noodle or rice dishes. We also use sriracha in marinades, stir-fry sauces, and dips and sometimes even for a garlicky-sweet twist on spicy buffalo wings. Key Features of Sriracha Sauce Unique Flavor and Aroma A balanced blend of spiciness, tanginess, and a hint of sweetness. A strong and pleasant garlic aroma that adds depth to its flavor. Texture A relatively thick sauce with a vibrant natural red color. Versatility Suitable for a variety of dishes: As a sauce for fast foods like pizza, burgers, and fries. In Asian cuisines, such as noodles, fried rice, and soups. For marinating or seasoning grilled meats or vegetables. As a base for blended sauces like Sriracha mayo. Nutritional Benefits Contains vitamin C due to the fresh chili peppers. Fat-free, making it ideal for low-fat diets.