Pasteurized and Homogenized Feta Cheese- IML Packaging(350,450,600,900 gr)
Lead Time: 3-14 days
MOQ: 1 Container
*Price not included. Please contact the seller for inquiries.
SIG
Tehran (Tehran)
Business Type:
Manufacturing
Year Established:
2024
Employees:
100-500
Area of Activity:
Food & Beverage Industries
Category
Food Industry/Dairy products
Brand
Sabah
HS Code
040690
key specifications
Sabah Iranian White Cheese is a pasteurized and homogenized product produced by ultrafiltration (UF). This cheese has a soft texture and a mild salty taste. Its characteristics include a minimum of 12% protein and a maximum of 3% salt. This product is rich in vitamins A and D.
Salt:Maх 3%
Fat: Min 40%
Available Size:Polypropylene (30,50,100,300,350,400 gr)
Tetrapack (520 gr),
Can (225,450,900,1600gr & 4,8,16,kg),
IML (350,450,600,900 gr & 4,8,14 kg)
Ingredients: Pasteurized Cow's Milk, Starter, Rennet, Salt
Shelf Life:Polypropylene90 days,
IML 6 month
Product Specifications
Weight
350 Grams
Dimensions
NA
Sales and Pricing
Minimum order
1 Container
Payment Terms
100% in advance
Delivery Terms
CIF Turkey
Lead Time
3 - 14 Days
Export Markets
Central Asia
Africa
USA
South America
Europe
Afghanistan
Turkey
China
Russia
Iraq
Persian Gulf Region
CIS Countries
India
