Traditional Iranian Mint Yogurt Drink (Doogh)(Kefir&Fermented)

Kefir is a processed milk product whose production dates back to ancient times. Kefir is an ancient fungus that grows in the Caucasus region and is exported from there to all over the world. The product that is created from the fermentation process of this fungus with milk is kefir. Kefir is more sour and carbonated than other yogurts and is considered a very natural product and does not cause any harm to the human body. The features of kefir include:

A high-calorie drink rich in probiotic bacteria

A supplement to many foods (ash, yogurt, etc.)

A delicious and healthy snack

Among the most important benefits of kefir are strengthening the digestive system, regulating blood sugar, and providing greater relaxation. The gas in this product is the result of beneficial bacteria that are not only not harmful to the body but also help maintain its health. To store kefir, you should keep it in the refrigerator until ready to use, just like any other product.

Kefir drink :

Salt:Max 0.5%± 0.7%

Available Size:Bottle (1250)ml

Ingredients: Fresh cow's milk, Kefir starter, water, Refined edible salt

Shelf Life: 45 Days Carbonated

Fermented drink :

Salt:Max 0.8%

Available Size:Bottle (1500)ml

Ingredients:Pasteurized milk, Refined edible salt, Sacharomyces cerevisiae yeast, Thromophil, Starter, Drinking water.

Shelf Life: 3 month